Hi Didier!
The snow is gone, the days are getting longer—it's springtime in Estonia!
Crocus flowers have begun to peak through the soil, dotting forests and parks with purple, yellow, and white. Migrating birds are flocking to the wetlands and coastal areas of the country, making it a perfect time for birdwatching. Now is also the time to pick seasonal greens, including fresh wild garlic. Estonians look forward to collecting it all year—it makes a deliciously pungent pesto.
If the thought of pesto makes your mouth water, then you'll be happy to hear that MICHELIN Guide inspectors have finally come to Estonia! Estonia is the first country in the Baltics to receive MICHELIN recognition. Which restaurants do you think they'll recommend? Let us know what you think on Facebook!
Curious about Estonian cuisine? Now is a great time to plan a visit! Traveling to Estonia is the easiest it’s been in months. Arrivals from the UK and Europe are welcome without any restrictions—no tests, no vaccination certificates, no isolation. Masks are no longer mandatory, so you'll be able to feel the springtime sun on your face. However, it's always best to double check Covid guidelines before you finalize your trip.
We're looking forward to spending springtime with you in Estonia!
The Visit Estonia Team
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